Get to know Carniceria Santos & Mari Carmen

Carnicería Santos y Mari Carmen was founded in July 1995 as a family business dedicated to offering fresh meats and products made to the highest quality.

Since then, daily work, product freshness, and close customer care have been the foundation of everything we do.

Over the years we have grown without losing our essence, expanding our range of meats and producing our own products such as chorizo and blood sausages, always following traditional recipes and in compliance with all health and safety regulations.

Today we continue working as we did on day one: with a personal approach, honesty, and a commitment to offering a well-made, fresh, and reliable product.