We carry out the complete butchering of chicken and pork in our own facilities, always working with the whole animal. This allows us to have full control over product quality from the source, ensuring freshness, traceability and optimal use of every piece.
At our butcher shop we select, prepare and distribute each cut in an artisanal way, adapting to the needs of each customer. Thanks to this process, we can offer custom cuts, guarantee maximum daily freshness and preserve the original flavor and texture of the meat.
